Savor the Moment:

Unforgettable Flavors, Unforgettable Memories

with The Good Food Kitchen

The Good Food Kitchen
Taste Good.

The Good Food Kitchen
Taste Good.

About Us

Established on September 19, 2021, birthed out of the Spirit with the purpose of God’s intention to take the temple on a journey of “good food” without compromising your health. 
The Good Food Kitchen was born out of a passion, through the vessel Shantelle Bethea (Registered Dietitian), for delicious, wholesome food that nourishes both the body and soul.

Our Menu

Breakfast & Brunch

Lunch & Dinner Meals

Heavy & Light Bites

The Good Food Kitchen

Taste Good.

Our Stories

25
Dec
The Sweet Delight of Mini Crumb Cakes: A Bite-Sized Treat

Who can resist the allure of a warm, freshly baked crumb cake The combination of a moist, fluffy...

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25
Dec
The Flavorful Duo of Spanish Rice and Beans: A Culinary Staple

Spanish rice and beans – the mere mention of these two staples is enough to transport you to...

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25
Dec
The Savory Delight of Smoke Sausage Links: A Tasty Exploration

Smoke sausage links – the mere mention of these words is enough to tantalize the taste buds...

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Visit Our

Restaurant

Rules of the Good Food Kitchen. You can enter if you promise to do the following!
1.No Discrimination against food
2.No judgement – Your Healthy is “Your Healthy”

Customer Reviews

Wow, just wow! The food at The Good Food Kitchen is incredible! The flavors are so rich and the presentation is stunning. Can’t wait to come back!

Jessica Lee

I’m a total foodie and I was blown away by the creativity and quality of the dishes at The Good Food Kitchen. The service was top-notch too! Highly recommend.

Jane Bennett

We stumbled upon The Good Food Kitchen while exploring the neighborhood and it was a total gem! The atmosphere is cozy and inviting, and the food is delicious. We’ll definitely be back!

Christina Hardy

It’s always a challenge to find restaurants that accommodate my dietary needs. The Good Food Kitchen went above and beyond to ensure that I had a safe and enjoyable dining experience.

Mark Anthony